Collard greens are a delicious and nutritious Southern staple, packed with vitamins, minerals, and fiber. Traditionally, they’re cooked low and slow with pork or ham hocks, resulting in a rich, flavorful dish. But for a lighter and faster option, try making air fryer collard greens!
This recipe uses lean protein like turkey bacon or tofu crumbles for a healthier twist. Plus, the air fryer cooks the greens quickly and evenly, without the need for excess oil.
Ingredients:
- 1 bunch collard greens, tough stems removed and chopped
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup turkey bacon or tofu crumbles (optional)
- 1/2 cup low-sodium chicken broth
- 1/4 teaspoon apple cider vinegar
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the collard greens with olive oil, onion, and garlic.
- If using, add the turkey bacon or tofu crumbles and toss again.
- Spread the greens mixture evenly in the air fryer basket, avoiding overcrowding.
- Cook for 10-12 minutes, or until the greens are tender and slightly crispy.
- In a small bowl, whisk together the chicken broth, apple cider vinegar, and smoked paprika Gmacker.com/.
- Pour the sauce over the cooked greens and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Tips:
- For extra flavor, add a pinch of red pepper flakes or a splash of hot sauce to the sauce.
- If your collard greens are very tough, you can blanch them in boiling water for 2-3 minutes before air frying.
- Serve with brown rice, quinoa, or whole-wheat bread for a complete meal.
Additional notes:
- Air fryer cooking times may vary depending on the model and size of your air fryer.
- Be sure to check the manufacturer’s instructions for proper use and safety precautions.
- This recipe is naturally gluten-free and can be made vegan by omitting the turkey bacon.
I hope you enjoy this healthy and delicious air fryer collard greens recipe!
